Seared Ahi Tuna.
I have such a hard time cooking a good piece of fish like this but I know it has to touch the grill in order to qualify for the throwdown. So here it goes.
Seasoning And Searing.
Seasoned and put on a charcoal starter with a grill over it for about 45 seconds on each side.
Plated With Gornish.
Please use this photo as the money shot!
This was incredible!
Thanks for looking!
At my age, "A good fire is better then anything"
Ten Bears. Dances With Wolves
An Old Indian Word For "POOR HUNTER"
Got a stick-burner!
UDS In Progress: Thank's Q-Junky!
50 year Old Imperial Kamado with ears.
Fire pit. Weber Kettle.