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Old 09-02-2013, 06:40 PM   #82
silverfinger
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Join Date: 08-02-10
Location: Santa Poco.
Default Official entry!

Seared Ahi Tuna.
I have such a hard time cooking a good piece of fish like this but I know it has to touch the grill in order to qualify for the throwdown. So here it goes.

Tuna


Seasoning And Searing.
Seasoned and put on a charcoal starter with a grill over it for about 45 seconds on each side.


Plated With Gornish. Please use this photo as the money shot!


This was incredible!
Thanks for looking!
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At my age, "A good fire is better then anything" Ten Bears. Dances With Wolves

"VEGETARIAN" An Old Indian Word For "POOR HUNTER"


Got a stick-burner!
UDS In Progress: Thank's Q-Junky!
50 year Old Imperial Kamado with ears.
Fire pit. Weber Kettle.
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