ribs and butt
I've got 2 racks of ribs (St.Louis cut) and a 3lb pork butt to smoke tomorrow. Might do them on the pro but was thinking about using a rib rack and doing them on the akorn with the pork butt on the little round rack above the main rack. Mostly because I have things to do and I don't have to watch the akorn as closely.
Do you think it would work like that or do I not want the butt dropping it's drippings on the ribs?
Char Griller Pro and Akorn