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Old 09-02-2013, 06:04 PM   #4
somebody shut me the fark up.

landarc's Avatar
Join Date: 06-26-09
Location: sAn leAnDRo, CA

I would split them in two, vacuum pack once you can handle them, then crash cool in a cooler full of ice and water. The water is the key, it pulls the heat from the butts much faster than cold air.
the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
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