I cooked the ribs at 275 and the brisket at 315. The brisket was 12.6lbs and was done in 7hrs. I cooked it fat up 4 hrs and put it in a pan for 3 then wrapped it up tightly in Saran Wrap for 1.5 hrs t rest. For those who check temp the very center of the brisket was 207.
I didn't get a pic of it cut but it looked good.
Its Si-intistic, Jack!
LIL' Shananay-backyard cooker
Coming soon- micro smoker!!!
Last edited by Muscrat; 11-27-2015 at 07:55 PM..