View Single Post
Unread 09-02-2013, 05:52 PM   #6
Muscrat
Full Fledged Farker

 
Muscrat's Avatar
 
Join Date: 09-15-10
Location: Tuscola Texas
Downloads: 0
Uploads: 0
Default

I cooked the ribs at 275 and the brisket at 315. The brisket was 12.6lbs and was done in 7hrs. I cooked it fat up 4 hrs and put it in a pan for 3 then wrapped it up tightly in Saran Wrap for 1.5 hrs t rest. For those who check temp the very center of the brisket was 207.
I didn't get a pic of it cut but it looked good.
Attached Images
File Type: jpg image.jpg (71.7 KB, 182 views)
__________________
Its Si-intistic, Jack!
One lovely UDS
Shanaynay--Custom Home Built Smoker on Wheels-SOLD!!
Muscrat is offline   Reply With Quote


Thanks from:--->