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Old 06-11-2006, 10:24 PM   #3
bigabyte
somebody shut me the fark up.
 
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Join Date: 05-10-06
Location: Overland Fark, KS
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I've always been told to use seasoned wood, and believed it. It made sense to me that wood would not burn hot enough and release a bunch of creosote on your food if the wood was not dry.

HOWEVER, I recently picked up some Cherry wood that is not fully seasoned, in fact, it's fairly green but not real green. I have used it with no adveres affects to my Q.

For what it's worth.
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Duh.
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