I did my cooking Sat and Sunday. Saturday was a pork butt and 2 links of sausage for the guys at work tomorrow. Yesterday was 2 racks of ribs, whole chicken and 1 link of sausage for the family. Wound up w/some leftovers yesterday, so the guys are getting some bonus ribs in their meat package.
Beware the wrath of a patient man. 18.5 WSM and "Buddy", my converted Budlight OT grill.