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Old 09-02-2013, 05:47 PM   #14
is one Smokin' Farker
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Join Date: 06-25-13
Location: Tx

I did my cooking Sat and Sunday. Saturday was a pork butt and 2 links of sausage for the guys at work tomorrow. Yesterday was 2 racks of ribs, whole chicken and 1 link of sausage for the family. Wound up w/some leftovers yesterday, so the guys are getting some bonus ribs in their meat package.
Weber-18.5" Kettle, 2 Performers, 18.5" WSM, NYG Smokey Joe, OC Smokehouse
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