Best way to cool #120 of pork butts
I am finishing up 120 pounds of pork butts for an event that is on Wednesday evening. I really don't want to pull all of it want to leave some whole so they can pull as needed. My question is what is best way to cool down after I take out of cooler. They are about 4 pounds cooked. Can I cool them down whole or should I cut them in half then cool. I do have a foodsaver. Thanks in advance for the help.
Cook - Wesley
Pit Boss - Kyle
1 Royal Oak