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Old 09-02-2013, 06:26 PM   #1
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Join Date: 07-14-06
Location: Huntsville Alabama
Default Best way to cool #120 of pork butts

I am finishing up 120 pounds of pork butts for an event that is on Wednesday evening. I really don't want to pull all of it want to leave some whole so they can pull as needed. My question is what is best way to cool down after I take out of cooler. They are about 4 pounds cooked. Can I cool them down whole or should I cut them in half then cool. I do have a foodsaver. Thanks in advance for the help.

Cook - Wesley
Pit Boss - Kyle

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