I think i have a winner on this recipe. Sprayed it with Parkay at 3 hour mark and this pic is at the 4 1/2 hour mark. Getting good pull back and they're nice and moist. Technically i could pull them now but i'll go another hour to get a tad more tender.
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Dedicated stick burning/charcoal UDS Rotisserie!,
-Mini WSM uds style,
- Jumbo mini or Jimmy
-newly renovated Big Poppa Black powder coated UDS,
Jaime build- http://www.bbq-brethren.com/forum/sh...d.php?t=173767