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Unread 09-02-2013, 04:47 PM   #1
Got rid of the matchlight.
Join Date: 12-29-12
Location: San Diego, ca
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Default Labor Day, what's on the BBQ?

It's a hot day in La Mesa, I have some hot links done for snacking, have a couple pounds of Moinks on the webber now win a few Hickory chunks. My Nephew(lives next door) has a pork shoulder on his Pit Barrel. Have some leftovers from yesterday's smoked tri tip with a nectarine and honey sauce made also yesterday.
Anybody else cookin today?
Steevrs, San Diego(Well La Mesa really) Webber Performer, Brinkman gas, Big Poppa UDS
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