Labor Day, what's on the BBQ?
It's a hot day in La Mesa, I have some hot links done for snacking, have a couple pounds of Moinks on the webber now win a few Hickory chunks. My Nephew(lives next door) has a pork shoulder on his Pit Barrel. Have some leftovers from yesterday's smoked tri tip with a nectarine and honey sauce made also yesterday.
Anybody else cookin today?
Steevrs, San Diego(Well La Mesa really) Webber Performer, Brinkman gas, Big Poppa UDS