Thread: No smoke?
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Unread 09-02-2013, 03:40 PM   #2
landarc
somebody shut me the fark up.

 
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How does the food taste?

Just because you can't see the smoke, doesn't mean you are not getting smoke. I want the smoke to be barely visible, I get good smoke flavor anyways. Now, if you aren't getting smoke in the meat, then there is a problem. Do you soak the chips? How hot are you cooking?
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the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
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