Ribs had membrane removed and were lightly brushed with olive oil. The dry rub consisted of salt, pepper, paprika, garlic powder, roasted ginger powder, roasted cumin powder, chili powder, habanero powder and about 12 allspice berries ground up. The ribs were coates on all surfaces then placed in fridge for 4 hours.
This is Ugly Betty:
My internal setup:
The ribs after about 25 minutes:
I am using a combination of hickory and cherry on a base of burnt down hickory logs....also adding abit of blue Royal Oak to keep the heat up and brushing with water/cider vinegar once in a while.
I will add pictures when these are done.