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Unread 09-02-2013, 12:32 PM   #14
SimondsBBQ
Is lookin for wood to cook with.
 
Join Date: 08-06-13
Location: Merrick, NY
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I got a couple of little experiments going. Wrapped 2 and the others are soaking up the backwoods steam. I'm amazed at just how juicy the bark looks on the BWS. I love my BGE BUT........I think she"s getting jealous. I got 2 pork butts with yardboys rub, 1 with spicewine dust and 1 with mine. Not sure if it will make that much difference but we will see.
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