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Old 09-02-2013, 12:29 PM   #3
somebody shut me the fark up.

gtr's Avatar
Join Date: 10-16-10
Location: Culver City, CA

I was thinking I might also make up a batch or 2 of sausage. Those could get cut up for apps. And in my book, pulled pork automatically means slaw so I'll be making some of that. I can bring a Backwoods Chubby and a MUDS, as well as a Jumbo Joe and a WGA. I can also bring a cambro & a 2 burner propane stove if necessary.
50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
Displaced East Tennesseean
Proud recipient of a Tick
Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
"Relax, it's only BBQ." - Bigmista, 2013
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