Originally Posted by Ron_L
Hmmm... So the set temp is not grate temp. That makes sense since the sensor isn't at grate level but I never thought of that. I'm also not used to pit temp changing with the weather since the FEC is insulated. Neither are a big deal, but just part of the learning curve with a new pit.
That about double the usage of my FEC. I go through about 8 lbs at a typical competition. The FEC is on for about 18 hours total.
On my YS640 the set temp was consistent with grate temp, so maybe the software just needs a bug worked out in it.
Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr., Weber: 18.5" OT(L), SJG(AU) & (DI) - Past Cookers: Yoder Smokers YS640 Comp Cart, Kamado Joe Classic, OKJoe's Longhorn, UDS, Weber: Performer(AA), Genesis Gold C(DH), 22.5" OTG(DI), 22.5" OT(L)
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