Originally Posted by nucornhusker
- The briskets were both 12lbs in the cryo. It's getting more and more tough to find large briskets anymore. The butt was 7lbs.
- I cooked at 225*
- I put the food on at 10 PM and I wrapped around 9 AM.
- Total cook time for the big cuts, 14 hours for the brisket, 15 for the butt.
- I didn't know you were into sheet metal work...
Thanks for the info! That's similar timing to my FEC. I'm also curious about the pellet consumption when you have a chance.
I agree on finding big briskets. I used to be able to find 15 lb packers regularly but now I feel good if they are 12 lbs.
Oh yeah... Wrong Yoder