View Single Post
Old 09-02-2013, 10:58 AM   #98
Ron_L's Avatar
Join Date: 12-09-04
Location: Chicago 'Burbs

Originally Posted by nucornhusker View Post
  1. The briskets were both 12lbs in the cryo. It's getting more and more tough to find large briskets anymore. The butt was 7lbs.
  2. I cooked at 225*
  3. I put the food on at 10 PM and I wrapped around 9 AM.
  4. Total cook time for the big cuts, 14 hours for the brisket, 15 for the butt.
  5. I didn't know you were into sheet metal work...
Thanks for the info! That's similar timing to my FEC. I'm also curious about the pellet consumption when you have a chance.

I agree on finding big briskets. I used to be able to find 15 lb packers regularly but now I feel good if they are 12 lbs.

Oh yeah... Wrong Yoder
"Ron Rico, Boss. You can call me Captain Ron..."

*** BBQ Brethren Chicago Area Picnic is scheduled! Saturday, August 19th! Spread the word!!!

The Naked Fatty!

3x Hunsaker Cans/Southern Q Limo Elite Gravity Fed/FEC-100/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Kettle X 2/Weber Smokey Joe/WGA/BS Pizza Oven
Ron_L is online now   Reply With Quote

Thanks from:--->