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Unread 09-02-2013, 10:58 AM   #98
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Join Date: 12-09-04
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Originally Posted by nucornhusker View Post
  1. The briskets were both 12lbs in the cryo. It's getting more and more tough to find large briskets anymore. The butt was 7lbs.
  2. I cooked at 225*
  3. I put the food on at 10 PM and I wrapped around 9 AM.
  4. Total cook time for the big cuts, 14 hours for the brisket, 15 for the butt.
  5. I didn't know you were into sheet metal work...
Thanks for the info! That's similar timing to my FEC. I'm also curious about the pellet consumption when you have a chance.

I agree on finding big briskets. I used to be able to find 15 lb packers regularly but now I feel good if they are 12 lbs.

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