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Old 09-02-2013, 10:51 AM   #97
Babbling Farker

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Join Date: 08-29-11
Location: Lincoln, NE

Originally Posted by Ron_L View Post
You had me at naked fatties

The food all looks great! Nice job!

Now, some questions
  1. How big were the briskets and the butt?
  2. What temp did you cook at?
  3. How long were they butts and briskets cooking before you foiled?
  4. How long did they take total?
  5. Can I have your Yoder?

  1. The briskets were both 12lbs in the cryo. It's getting more and more tough to find large briskets anymore. The butt was 7lbs.
  2. I cooked at 225*
  3. I put the food on at 10 PM and I wrapped around 9 AM.
  4. Total cook time for the big cuts, 14 hours for the brisket, 15 for the butt.
  5. I didn't know you were into sheet metal work...

Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr., Weber: 18.5" OT(L), SJG(AU) & (DI) - Past Cookers: Yoder Smokers YS640 Comp Cart, Kamado Joe Classic, OKJoe's Longhorn, UDS, Weber: Performer(AA), Genesis Gold C(DH), 22.5" OTG(DI), 22.5" OT(L)

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