Everyone has their preference. I personally never wrap anything. I have used a drip pan under meat to keep it from snuffing out the fire in my UDS. Cooking a couple butts hot n fast generates a virtual rain storm of drippings during the shortened stall period.
Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. SJS Mini-WSM. Stubbs. B&B Oak Lump.
Cannondale 2009 F8 (for burning off all the great BBQ)