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Unread 09-02-2013, 08:16 AM   #91
nucornhusker
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Join Date: 08-29-11
Location: Lincoln, NE
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Quote:
Originally Posted by The Pup View Post
Please tell us about the clean-up.
The funny thing is, I actually took pics of the cleanup last night. I'll get them posted later.

Quote:
Originally Posted by Bigdog View Post
Your ABTs look great. Please tell me more on how you made them.
We kept it very simple, halved jalapeņos (deveined & deseeded), cream cheese, a slice of thick cut black label bacon, and a very light dusting of Lotta Bull unBULLevable rub. I don't know why they were so much better than normal,but they were. I was the first time we have ever halved them (to make them go further) and we liked them better that way. They cooked around 250* (I adjusted temp a few times) for about 2 hours or a little more I'd say.
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