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Unread 09-02-2013, 08:16 AM   #91
Babbling Farker

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Join Date: 08-29-11
Location: Lincoln, NE
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Originally Posted by The Pup View Post
Please tell us about the clean-up.
The funny thing is, I actually took pics of the cleanup last night. I'll get them posted later.

Originally Posted by Bigdog View Post
Your ABTs look great. Please tell me more on how you made them.
We kept it very simple, halved jalapeņos (deveined & deseeded), cream cheese, a slice of thick cut black label bacon, and a very light dusting of Lotta Bull unBULLevable rub. I don't know why they were so much better than normal,but they were. I was the first time we have ever halved them (to make them go further) and we liked them better that way. They cooked around 250* (I adjusted temp a few times) for about 2 hours or a little more I'd say.
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