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Unread 09-02-2013, 12:08 AM   #21
martyleach
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Join Date: 12-17-10
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Whoa there big guy! Chuck makes for a tasty hamburger. Wagyu is just too fatty and not rendered when grilled. It seems to me that a lower fat, grass fed, double muscle, extremely wobbly piece of awesome meat might just do ok for a burger... Gotta whisper in Tim's ear!
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