Ridiculously long brisket cook post, Wagyu, Piedmontese, Angus
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09-02-2013, 12:33 AM
Join Date: 07-04-09
WOW I'm officially hungry now, time for a flour tort and a few slices of select grade.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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