Thread: Blue Smoke
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Unread 09-01-2013, 11:00 PM   #4
retired trucker
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If the briquets are not completely dry (an open bag that has sat around in an UN-controlled area can absorb moisture better than a sponge) they will smoke sometimes for the entire cook. Usually this small amount of smoke is harmless as far as my experience has been. Using damp or un-seasoned wood will make smoke and creosote every time.

Blessings,
Omar
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UDS, cheap o grill, rusted chimney, yeller wannabe thermo pen, Maverick ET 732, 1950 model wife.
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