Thread: Blue Smoke
View Single Post
Old 09-01-2013, 11:00 PM   #4
retired trucker
is One Chatty Farker

retired trucker's Avatar
Join Date: 09-28-11
Location: Dallas, Georgia

If the briquets are not completely dry (an open bag that has sat around in an UN-controlled area can absorb moisture better than a sponge) they will smoke sometimes for the entire cook. Usually this small amount of smoke is harmless as far as my experience has been. Using damp or un-seasoned wood will make smoke and creosote every time.

Webber 22 1/2 OTG Gold, UDS, rusted out chimney, Red Lavatools Thermowand, Maverick ET 732, 1950 model wife. Walking cane to help me get around.
retired trucker is offline   Reply With Quote

Thanks from:--->