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Unread 09-01-2013, 10:59 PM   #11
Q*bert
On the road to being a farker

 
Join Date: 07-28-11
Location: Westminster, MD
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Quote:
Originally Posted by 2000milesofsmoke View Post
Looks wonderful, was there a noticeable difference from reg. paprika and hungarian half-sharp?
Definitely had a kick to it. I didn't put any cayenne in the rub, but if you didn't know any better, you would have thought I did.
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