Thread: Blue Smoke
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Unread 09-01-2013, 11:29 PM   #2
is one Smokin' Farker

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Join Date: 06-25-11
Location: SW Michigan
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Don't put the meat on with thick white smoke. Over time as it burns down you will see the thick smoke start to thin, and eventually be a very thin and faint blue. Not long after that you may not see any visible smoke really at all. Don't worry, your meat is still getting smoke flavor.

On a WSM using minion like you are, it isn't uncommon for the smoke to take upwards of an hour to settle down before it's ready.
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