We got some Mini hoagie rolls from Sam's club for today's bratwurst. They were unsliced so I could cut them myself. They held together well, even when rather wet from the onions that were cooked in the beer with the brats. They also had better flavor and texture than the cheap white bread flavor and texture of most hot dog buns.
18.5 WSM, Green Weber Genesis320, Cast iron firepit(w/grill), and a Copper Weber 22" OTS