Heritage Foods has them, along with some AMAZING bacon
Oh, I grew Padron peppers this year, and when they ripen, they are large, red and spicy. Not super hot, like almost hot enough to need a beer right away. But, we made giant ABT's out of them, and they were incredible.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
"perhaps...but then again...maybe not..."