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Old 09-01-2013, 10:14 PM   #8
somebody shut me the fark up.

Join Date: 06-26-09
Location: sAn leAnDRo, CA

Heritage Foods has them, along with some AMAZING bacon

Oh, I grew Padron peppers this year, and when they ripen, they are large, red and spicy. Not super hot, like almost hot enough to need a beer right away. But, we made giant ABT's out of them, and they were incredible.
me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less

landarc is offline   Reply With Quote

Thanks from: --->