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Unread 09-01-2013, 08:07 PM   #11
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Join Date: 02-02-13
Location: Springfield, IL
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Ribs look great! After one or two of those I wouldn't know what to have next.

Maybe the boudin and beans, but I've heard LuzziAnn is an excellent cook, so I guess I'll try the tater salad, oh and another few ribs. Had a burger here so no need to double up.

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