View Single Post
Unread 09-01-2013, 06:18 PM   #1
Toast
Quintessential Chatty Farker

 
Toast's Avatar
 
Join Date: 03-17-12
Location: Shreveport, LA
Downloads: 1
Uploads: 0
Default Holiday Rib Cook P0rn Heavy.

Went to BIL's house for holiday today. I cooked the ribs yesterday.

Started out with 3 racks of spares:



Trimmed them St. Louis style and used Simply Marvelous Spicy Apple Rub:



Been wanting to experiment with wood mixtures so I set up with some Pecan, Hickory & Peach:





I have an 18.5 WSM so with the racks, the bones fit nicely. One on the bottom and two on top. Had room for another rack of ribs:





Left the ribs in the smoke for about 3 hours at 260-270*F then pulled and foiled with a little apple juice and liquid butter. Checked them again about 2 hours later with the intention finishing them on the the smoker but they were done and tender.They passed the bend and probe test so I pulled them out of the foil to cool:



LuzziAnn was busy making tater salad and other fixin's:



Arrived at BIL's house and he and his wife had been busy too grilling burgers and boudin along with his famous baked beans:







A few plated shots:





Lightly sauced the ribs before heating and carving:





The smoke wood combo added some great flavor but was not too strong.

A Great time was had by All! Thanks for Lookin'.
__________________
Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit S-320
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
Maverick ET-732, Superfast LSU Purple Thermapen
The Fun Never Stops at the BBQ Brethren Throwdowns
2013 Throwdown Grand Master. 1/2 of Team Paradise.

Toast is online now   Reply With Quote


Thanks from: --->