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Old 09-01-2013, 03:56 PM   #7
Moose
somebody shut me the fark up.

 
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Join Date: 10-12-08
Location: Los Angeles, CA
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Quote:
Originally Posted by fantomlord View Post
Marinate in a mix OG EVOO, salt, pepper, garlic and rosemary. Cook indirect to ~125 or so, then get your coals as hot as you possibly can, and reverse sear.
+1 on both marinade and cooking method!
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Moose
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