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Old 09-01-2013, 03:28 PM   #5
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Join Date: 06-07-12
Location: Austin Texas

Originally Posted by bshm View Post
Man that looks good, was it tough?

it wasn't tough, but it wasn't fall apart tender either. Next time I may let it sit in the fridge after rolling, and give the vinegar in the mustard a chance to tenderize the beef a bit more.
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