Thread: Dove In
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Old 09-01-2013, 01:15 PM   #28
Got Wood.
Join Date: 04-18-13
Location: MD

Originally Posted by RangerJ View Post

Still waiting for the pits to be completed so we had to improvise for a private event. An oil company had purchased and slaughtered a cow during the rodeo so we cooked up 20 pounds of ground beef, both briskets and 16lbs of boneless short ribs for their party.
Did you enjoy the fresh beef? I was under the impression that freshly slaughtered beef had a metallic flavor as the beefiness comes with aging.
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