Originally Posted by RangerJ
Still waiting for the pits to be completed so we had to improvise for a private event. An oil company had purchased and slaughtered a cow during the rodeo so we cooked up 20 pounds of ground beef, both briskets and 16lbs of boneless short ribs for their party.
Did you enjoy the fresh beef? I was under the impression that freshly slaughtered beef had a metallic flavor as the beefiness comes with aging.