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09-01-2013, 01:16 PM
is one Smokin' Farker
Join Date: 08-20-13
Location: Midland, TX
Your cut in the middle looks a little different than one's I've seen cut. But i have never done a hog. Rod, winner on BBQ Pitmasters, stuffed his with bacon, butter, and sausage. I don't think you could ever go wrong with that kind of stuffing!
Husband, Father & Pastor. UDS, offset stick burner. Cook KCBS, & Lonestar BBQ Society.
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