Thread: Pig Prep
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Unread 09-01-2013, 12:16 PM   #2
is one Smokin' Farker
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Join Date: 08-20-13
Location: Midland, TX
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Your cut in the middle looks a little different than one's I've seen cut. But i have never done a hog. Rod, winner on BBQ Pitmasters, stuffed his with bacon, butter, and sausage. I don't think you could ever go wrong with that kind of stuffing!
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