Love your style man... I cooked my LAST 3-2-1 method ribs on Friday. And I mean the LAST time I cook them that way. I know its probably great at comps but I can't stand the fall off the bone. I just want great texture, buttery bite... wam bam.
Husband, Father & Pastor. UDS, offset stick burner. Cook KCBS, & Lonestar BBQ Society.