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Old 09-01-2013, 12:12 PM   #10
is one Smokin' Farker
jeffturnerjr's Avatar
Join Date: 08-20-13
Location: Midland, TX

Love your style man... I cooked my LAST 3-2-1 method ribs on Friday. And I mean the LAST time I cook them that way. I know its probably great at comps but I can't stand the fall off the bone. I just want great texture, buttery bite... wam bam.
Husband, Father & Pastor. UDS, offset stick burner. Cook KCBS, & Lonestar BBQ Society.
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