Originally Posted by SoCalWJS
Came out pretty good - wife liked it more than I did. Now she wants to try boneless/skinless and see how that tastes with this recipe.....
I'm thinking the Cornell recipe.
They ended up getting cooked in just under 50 minutes - didn't get the fire started very well. I think if I had a better fire and cooked them a bit slower (hotter fire with the grill farther away), I would have been happier.
When is the SoCal Bash thread going to restart/reappear? Gotta get the details down so I can try to plan for it.
Try it again with the fire/grate adjustment you mentioned. Slower is better for this, IMO. Was the skin crispy?
SoCal bash is Saturday, Sept 21. Speaking of roadside chicken, The Missus and I will be doing it over an open pit at the bash. I'm going to start a head count thread in the bash subforum today.