4 pounds pork loin, glazed with honey, lemon zest, lemon juice, rosemary, sage, pepper.
In the WGA till 160f. Removed the top grill to have room for the pork loin:
In the meantime, a focaccia with onions in the wood pizza oven:
The wood board: extra virgin olive oil, salt, pepper, basil leaves:
Thanks for looking!