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Old 09-01-2013, 12:35 PM   #1
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Join Date: 06-24-12
Location: Italy
Default Smoked pork loin glazed with honey and lemon zest [WGA]

4 pounds pork loin, glazed with honey, lemon zest, lemon juice, rosemary, sage, pepper.

In the WGA till 160f. Removed the top grill to have room for the pork loin:

In the meantime, a focaccia with onions in the wood pizza oven:

160f, ready:

The wood board: extra virgin olive oil, salt, pepper, basil leaves:


Thanks for looking!

GIANNI. OTS 22.5"+Slower+Pizza.mod, WGA+WSA+WKA.mod, Compact47+Smoker.mod+Pizza.mod
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