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Old 09-01-2013, 12:17 PM   #12
is one Smokin' Farker
Join Date: 09-19-09
Location: Coast of Southern SLO County

Came out pretty good - wife liked it more than I did. Now she wants to try boneless/skinless and see how that tastes with this recipe..... I'm thinking the Cornell recipe.
They ended up getting cooked in just under 50 minutes - didn't get the fire started very well. I think if I had a better fire and cooked them a bit slower (hotter fire with the grill farther away), I would have been happier.

When is the SoCal Bash thread going to restart/reappear? Gotta get the details down so I can try to plan for it.
LBGEx2, Santa Maria Pit x2, 3 Sizes Weber kettle, BS 36" SS Griddle & Pizza Oven.
SoCalWJS is offline   Reply With Quote