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Unread 09-01-2013, 10:29 AM   #21
thunter
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Depending on the cuts of meats, cooking butts and/or brisket can take 12 to 16+ hours when cooking low and slow at average temp of 225 degrees. I have done it myself.
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Tony Hunter

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18.5 WSM (x2) - "Porky" and "Miss Piggy"
Char-Griller Outlaw w/SFB - "Boss Hog"
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