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Old 09-01-2013, 09:32 AM   #19
is one Smokin' Farker
jeffturnerjr's Avatar
Join Date: 08-20-13
Location: Midland, TX

IMO, 205-210 internal is WAY overcooked. I usually pull my briskets at 198-200. To get the briskets from 195 to 205/207 requires a LOT more cooking time. Def overdone. Actually did the SAME thing at a contest. I cooked till 205, pulled the brisket off cooker, kept cooking, went to cut and went everywhere. I FREAKED.
Husband, Father & Pastor. UDS, offset stick burner. Cook KCBS, & Lonestar BBQ Society.
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