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Unread 09-01-2013, 09:31 AM   #16
YetiDave
is one Smokin' Farker
 
Join Date: 07-23-13
Location: Manchester, UK
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It annoys the hell out of me that over here we get BBQ places advertising '18 hour smoked' pulled pork and alike. It's not had anywhere near 18 hours, in reality they've just got glorified ovens that pump in some wood pellets every so often. Cooked for 18 hours? I can believe that. 18 hours of smoke? Not a chance
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