Originally Posted by Novass
I've heard pellet smokers do not put enough smoke flavor on the meat. So how do you like the flavor,or is it to new to tell?
I have experience with some different brands of pellet grills, but by no means all of them. My YS640 did have a stronger smoke flavor than the others I have experience with, and that is by design. So far the YS1500 seems to have even a little bit stronger smoke flavor. No it is not overpowering, slap you in the face or bitter smoke at all, but it seems stronger to my wife and I versus other pellet grills we have had food from. I'm very happy with the smoke output from it. But since smoke flavor is so subjective from person to person and how much wood the cook used in a non-pellet pit, it's hard to compare. But smoke flavor is definitely present.