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Unread 09-01-2013, 08:15 AM   #14
Knows what a fatty is.
Join Date: 09-09-12
Location: GlenAllen va
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When just starting out I overloaded the uds in the dead of the winter and it took every bit of 18 hours but boy did I learn and that has never happened again usually 12 hours at 225 for briskets and about 8 for butts
Uds chargriller pro weber kettle chubby g2
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