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Unread 09-01-2013, 08:05 AM   #10
Take a breath!

ironmanerik's Avatar
Join Date: 01-19-13
Location: melbourne fl, adirondack native
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No finish pics, 6 o'clock turned into 7:45 and the keg was pouring really nice. Normally would have wrapped at 160* but didn't this time, and other than taking longer didn't notice a difference in taste or texture.
Smoke Shack, Lang 48 patio, cheap charbroil charcoal grill, weber chimney, thermoworks rt600c, mav et-732
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