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Unread 09-01-2013, 07:11 AM   #16
Got Wood.
Join Date: 07-30-13
Location: Murfreesboro, TN
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Originally Posted by gtr View Post
IMO S&P is the way to go with beef - maybe a little garlic, maybe a little onion powder - maybe a little heat - maybe to all that - just let the beef and smoke shine. Pork is a little more amenable to sweet flavors.
I agree with this completely. Sweet and beef don't seem to go together as well. I put no sugar in my beef rub (I do like a bit of garlic and onion in the rub), and make up a sauce that is all tangy and spicy - not sweet. Completely different flavors than I use on pork.

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