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Old 09-01-2013, 07:07 AM   #6
Full Fledged Farker
Join Date: 09-03-12
Location: Hopkins, MN

I was cooking wings a few weeks ago. The temp in my UDS would go from 275 to 200 then back up to 275 - repeatedly. I figured out the probe was being dripped on. Wings turned out great.
Chargriller Pro w/SFB [COLOR="Magenta"]retired[/COLOR]
Brinkmann TrailMaster
1 generic digital thermometer
Maverick 732
[COLOR="Red"]Thermapen Mk4[/COLOR]
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