I was cooking wings a few weeks ago. The temp in my UDS would go from 275 to 200 then back up to 275 - repeatedly. I figured out the probe was being dripped on. Wings turned out great.
Am I tough? Am I strong? Am I hard-core? Absolutely.
Did I whimper with pathetic delight when I sank my teeth into my first brisket? You betcha.
Chargriller Pro w/SFB 3 generic digital thermometers