View Single Post
Old 09-01-2013, 02:43 AM   #1
Full Fledged Farker
kevine's Avatar
Join Date: 12-28-10
Location: Valencia, CA
Default Beef short ribs tips?

I made these a couple months ago and just don't remember what I did. They were for a friend, and I was in a super rush (sold a car that morning, and had to go to the dealership that afternoon to buy my new truck).

BUT, they were so good, I wanted to try it again. The only thing I could find were strips of short ribs, almost like 1 1/2" thick Korean galbi ribs. So, I had the butcher cut them into individual short large beef cubes with the rib bone attached. A little smaller than the ones I got the first time, but anyone have any tips on temp and length of cook? I think the last ones I did were at 250, but I honestly don't remember how long it took.
Attached Images
File Type: jpg image.jpg (72.3 KB, 96 views)
Green OTG; Black OTS; UDS; mini-WSM; Weber Genesis Silver; USMC 86-94
kevine is offline   Reply With Quote