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Old 09-01-2013, 01:27 AM   #6
Knows what a fatty is.
Join Date: 06-30-10
Location: Ontario California

I am a little diffrent when it comes to tri-tip been doing this a while and here's my wet recipe

1. 2- 1/4cup vegtable oil
2. 2- 1/4cup water
3. 1- 1/4cup vinegar
4. 1- 1/4cup montreal steak seasoning from mccormicks

I put in ziplock back and mix i put tri-tip in overnight
next day I reseason with salt and pepper lightly put on my WSM and get it to 130 and foil for 20 minutes has never failed me the best tri-tip I have ever had and I have had many!
22.5 WSM ,ECB,Brinkman Gas Grill,Coleman road grill for USC Tailgating!
socalnewb is offline   Reply With Quote

Thanks from:--->