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Unread 09-01-2013, 12:53 AM   #9
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Join Date: 06-25-13
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thanks for the support folks-
williamj-my thoughts as well
peeps-similar experience. I like the ease of gas, but the flavor of charcoal. Didn't know about chimneys when I went to my gasser. Learned about chimneys while researching smokers and using the WSM. did some more looking and realized the time savings regarding gas/charcoal can be negated w/a chimney.

plus, if all you need is one patty cooked, just toss a grate over the chimney and you're good
Beware the wrath of a patient man. 18.5 WSM and "Buddy", my converted Budlight OT grill.
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