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Old 09-01-2013, 01:53 AM   #9
mrbill
is one Smokin' Farker
 
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Join Date: 06-25-13
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thanks for the support folks-
williamj-my thoughts as well
peeps-similar experience. I like the ease of gas, but the flavor of charcoal. Didn't know about chimneys when I went to my gasser. Learned about chimneys while researching smokers and using the WSM. did some more looking and realized the time savings regarding gas/charcoal can be negated w/a chimney.

plus, if all you need is one patty cooked, just toss a grate over the chimney and you're good
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Weber-18.5" Kettle, 2 Performers, 18.5" WSM, NYG Smokey Joe, OC Smokehouse
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