I finally got to do a traditional BBQ cook with this today. I cooked two racks of spare ribs trimmed to St. Louis Style preparation. One rack was rubbed with Kosher salt and cracked black pepper, and the other is rubbed with 3Eyz.
Here are the ribs in the cooker.
I opened the HMS plate at the end of the cook to allow a more direct head to set the sauce and finish the racks.
Also, a few have asked how pans would fit in this cooker. I took pictures of the cooker as full of pans as I could. I have butcher paper and/or foil on the racks so the pans didnít get greasy.
Big cook should be posted before Labor Day.