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Unread 08-31-2013, 10:22 PM   #3
Fwismoker
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Join Date: 08-22-13
Location: Fort Wayne, indiana
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No need to brine or inject, just do your favorite beef rub and smoke to 133 IT and then do a quick sear on both sides over some hot coals. This will be a beautiful medium to medium rare.

The most important thing is to cut it against the grain, look up good directions on doing it...trust me.


Follow these instructions and you'll have a perfect tri tip.
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Mini WSM uds style, Jumbo Mini WSM aka Jimmy, newly renovated Big Poppa Black powder coated UDS, Kettle, Potbelly Stove Smoker Smoke house w/ Smoke Daddy cold smoke generator attached.PitmasterIQ,Guru PartyQ ...Keith
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