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Unread 08-31-2013, 11:18 PM   #2
fantomlord
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Join Date: 09-24-12
Location: Sauk City, WI
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Marinate in a mix OG EVOO, salt, pepper, garlic and rosemary. Cook indirect to ~125 or so, then get your coals as hot as you possibly can, and reverse sear.
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Matt...Sauk City, WI...WSM 18.5" (DZ)...WGA (A)...22.5" OTG (DZ)...SJG (AD)
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