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Old 08-31-2013, 09:45 PM   #1
On the road to being a farker
Join Date: 07-04-13
Location: Reedsville, West Virginia
Default Going to try a Tri-Tip for the first time.

I've never tried one before, but will give it a try tomorrow. I'm figuring on just using salt and pepper and possibly inject it with beef broth. Anyone else have any advice?
Chargriller and a Backyard
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